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Eat & Drink

Cookbook Challenge: “Ottolenghi” – Turkey and sweetcorn meatballs with roasted pepper sauce

  • February 9, 2018
Turkey Meatballs

Sorry (not sorry) that my blog is becoming more of a cooking/ food blog than a travel blog. But we have been stationary the last month and a half. Its been a nice break from airplanes and hotels. But in the meantime, I’ve been cooking a lot of great food, which is my other passion besides trekking around the world. But this week I get to share with you an…

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Eat & Drink

Roasted Carrots and Avocado with Lime, Za’atar and Mint

  • May 26, 2017
Roasted Carrot. Avocado and Za'atar Salad

This roasted carrot and avocado salad with za’atar is one of my favorite things to make for my family.  Sweet roasted carrots combined with creamy avocado, the zesty flavor of lime and the unique Middle Eastern spice mix called “Za’atar” is a winning combination. This recipe is amazing, quick, easy and beautiful not to mention delicious. I recently got into cooking more with Middle Eastern flavors after reading and using the book Jerusalem:…

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